![]() ![]() ![]() ![]() I’ve also made these brownies with Cup4Cup, Bob’s Red Mill 1:1 Gluten Free Baking Flour, and King Arthur Gluten-Free Measure for Measure Flour with great results. Not all flour blends are created equal and some of the lesser-quality blends have a gritty texture. My preferred flour is my Nightshade Free blend (linked to above and in the recipe). Use a good-quality gluten free flour blend.Leftover brownies freeze extremely well! Just defrost at room temperature.Double the recipe to make a bigger batch.It’ll make the slices come out nice and clean! Then bring the brownies to room temperature before serving. Tips for Making the Best Gluten Free Brownies Chill the brownies before slicing then serve at room temperature. Top the frosted brownies with crushed candy canes or peppermint candies. Make the White Chocolate Peppermint Buttercream and frost the brownies. Hand Mixer or Stand Mixer to make the frosting.Baking Pan – I use a 9×9 Metal Baking Pan.Mixing Bowl – only one large bowl is needed to make the brownies.Candy Canes – Crushed Candy Canes make the perfect garnish for peppermint brownies so everyone knows what flavor to expect when they take a bite! Yum Earth Candy Canes are a great allergy-friendly option.Įquipment Needed to Make Homemade Brownies.If you use a 1:1 blend with xanthan gum, omit the amount called for in the recipe. Gluten Free Flour – I use my Nightshade Free Flour Blend, which doesn’t contain xanthan gum.Peppermint Extract – For best results, use a high-quality peppermint extract such as Rodelle or Nielsen-Massey.Cocoa Powder – I prefer Dutch Processed.As an Amazon Associate I earn from qualifying purchases. And you can’t have mint brownies without some crushed peppermint candy or crushed candy canes on top. You can, of course, use less frosting but I highly recommend at least a 1:1 frosting:brownie ratio. I’ve topped my brownies with a thick layer of homemade White Chocolate Peppermint Buttercream. They’re all amazing and you really need to try every recipe to compare □ĭid you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. They make an excellent base for different flavor combinations! I’ve also made peanut butter frosted brownies and coconut frosted brownies. This chocolate brownie recipe is adapted from my popular recipe for Fudgy Gluten Free Brownies. What You Need To Know About This Gluten Free Brownie Recipe: ![]() In this recipe for Peppermint Brownies (aka Christmas Brownies), it’s paired with regular chocolate and white chocolate. Peppermint is definitely my favorite holiday flavor (sorry gingerbread, I do love you though!), and when you pair it with chocolate, even better. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Peppermint Brownies This post contains affiliate links for products and ingredients I use and love. Fudgy gluten free chocolate brownies topped with a fluffy white chocolate peppermint buttercream and crushed candy canes. Or don’t decorate them at all.Gluten Free Peppermint Brownies are the perfect Christmas brownies. I look forward to trying other varieties but the only one I won’t try is Cherry Jubilee (it’s a personal preference but let me know if you try it and like it).ĭon’t get hung up on the decorations – if you aren’t into sprinkles, just chop up a few extra Andes mints and sprinkle them on top of the cooled brownies. The recipe uses classic Andes Creme de Menthe mints, but I have also used Peppermint Crunch. We really like Ghirardelli brownie mixes. With so few ingredients, use the best brownie mix you can find. I may not have Molly Yeh’s enthusiasm for sprinkles but I have a healthy appreciation for how they can turn the ordinary to the celebratory.Įven though I don’t need a holiday as an excuse to make these brownies, it is fun to think of the decorative variations – Mini Cadbury Eggs for Easter red, white, and blue star-shaped sprinkles for the 4th of July orange and black sprinkles for Halloween. All I did was switch up the peppermint candies for green sprinkles – oh the joy of sprinkles to make everything feel like a party. Patrick’s Day coming up, I had my excuse to make them again. These brownies are so good, I didn’t want to relegate them to the Christmas holidays. Decorated with some crushed peppermint candies they were both festive and delicious. It uses a boxed brownie mix that, once baked, has melted Andes mints on top, creating a thin layer of chocolaty, minty frosting. It makes a fantastic dessert and can barely be called a recipe. Over the holidays I needed an easy dessert to take to a gathering and came across this Mint Brownies recipe from Taste of Home. ![]()
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